BERRIRO
BROKOLIRA
ABOUT US
Millions of citizens have already realized that that their food choices can help or hurt the earth. But with so many decisions to make, how can busy people navigate all the possibilities?
This is where Back2broccoli come into the picture. We have the aim to produce news about sustainable and innovative solutions concerning food.
We will not only inform, we will inspire!
Furthermore, we tell about sustainable choices that consumers and the food industry can implement in their way of life. Let’s turn our food footprints into green "foodprints” and build a better and greener planet.
Welcome!
OUR STYLE
1. Insight over breaking news
2. Coherence over sensations
3. Interaction over one-way communication
4. Discussions over conclusions
5. Simpel and exploring, not difficult and boring
6. Nice illustrations, no frustations
The team
WHY BERRIRO
BROKOLIRA?
Did you wonder why we are named Berriro Brokolira?
Well, there is a few reasons. Here is two of them.
Back to basic
We want more simpel food again. Less plastic. Less processed. More local. Let's get back to basic.
Our avocado obsession is hurting the world
Did you know how bad your avocado obsession can be for the world? Neither did we once. But the fact is, that this beautiful badboy needs a huge amount of water to produce - and fertiliser and pesticides too. We need to consider our foodhabits in genereal and eat more sustainable. Less avocado for example. More broccoli.
One step closer to a better world
- starting in Bilbao
The smart reader might have discovered that our brand is written in basque. We plant the first seed of a better sustainable food industry within the basque country and its people, which will hopefully grow and spread to the rest of the world.
Help us with our mission by using our hashtag #greenfoodprints
