BERRIRO
BROKOLIRA
BERRIRO BROKOLIRA
We inform about the importance
of sustainable and responsible
consumption and production
patterns within the food industry.
Our work and purpose is alligned with the
Sustainable Goal #12
NEWS
Our methods to obtain food are simply unsustainable and impossible to scale up in a future, with a human population ever growing. The Basque Culinary Center has a new Strategic Plan for Sustainable Development 2020-2024, and one main idea is to rethink gastronomy.
Too Good To Go has helped saving more than 50 million meals globally and dreams of a planet without food waste. We have spoken to the Press Officer and Waste Warrior of their Spanish market, Carlos García.
People recognize the significance of the computer revolution that shaped our informational reality. Some futurists argue that we are currently in the stage of artificial intelligence and the internet of things revolution.
That all might be true, but what kind of revolution do you think is coming next?
ABOUT US
Millions of citizens have already realized that that their food choices can help or hurt the earth. But with so many decisions to make, how can busy people navigate all the possibilities?
This is where BERRIRO BROKOLIRA comes into the picture. We have the aim to produce news about sustainable and innovative solutions concerning food.
We will not only inform, we will inspire!
Furthermore, we tell about sustainable choices that consumers and the food industry can implement in their way of life. Let’s turn our food footprints into green "foodprints” and build a better and greener planet.
Welcome!
SUSTAINABLE GOAL 12
FACTS AND FIGURES
1.3 BILLION
22%
2 BILION
3%
1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished.
1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished.
The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland.
Globally, 2 billion people are overweight or obese.
Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it.
#GREENFOODPRINTS
Here, you can be inspired by projects, people, companies and organisations in
the Basque Country,
who works with #greenfoodprints. We talk about small steps as well as big ones.
Use the tag #greenfoodprints if you as well have something to share - and join the movement!
CONTACT
FIND US HERE
CONTACT US
HEAD OFFICE
Universidad del País Vasco / Euskal Herriko Unibertsitatea
Barrio Sarriena s/n
48940 Leioa
Bizkaia
PHONE NUMBER
+34 123 456 789
ANYTHING ELSE?